Can’t believe Christmas is happening in less than 2 months! I only realised that when we started receiving festive orders at work. Pretty excited for the end of the year because of a very obvious reason - FEASTING. What is Christmas without a good feast right ;)
For my family, we usually host our relatives over BBQ or enjoy a simple home-cooked dinner on Christmas eve. Most of the time, festive food is high is sodium, sugar and fat content, but that’s outside food for you! If you’re hosting a house party this year, here’s a recipe using Perfect Italiano Mozzarella and Parmesan Cheese to create a dish that is healthy, delicious and super super festive-looking (I promise).
Since this is a Christmas dish, I chose bell peppers as my main ingredient. The green and red peppers will look so festive on your dinner table! :) Here’s how to make your very own stuffed bell peppers!
2 red bell peppers
2 green bell peppers
1/2 yellow bell pepper
1 Japanese cucumber
1 medium red onion
6-8 cherry tomatoes
2 small salmon fillet
200g cooked rice
Sprinkle of dill
Sprinkle of basil
50g greek yoghurt
50g Perfect Italiano Parmesan Grated Cheese
50g Perfect Italiano Mozzarella Grated Cheese
Things to know about your cheese:
Perfect Italiano Parmesan Cheese has a slightly sharp flavour and savoury taste. This is because it has been matured for up to 18 months! Bet you didn’t know that ;) I love using parmesan to add flavour to my dish! On the other hand, Perfect Italiano Mozzarella Cheese has a mild flavour, but a more stretchy nature, so it melts beautifully when cooked. Gives your dishes a super cheesy stretch :)
Preparing festive meals will never be a hassle again when you have these handy packets of cheese! The steps to making these yummy stuffed peppers are also super easy and simple, read on to find out more!
1. Preheat your oven to 160 degrees Celsius. These peppers will be baked, no complicated pots or pans needed! ;)
Hello! I am missgoob.
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